Recipe: Dip each chicken wing drummette in seasoned Wio Smart Flour mixture (salt, pepper, thyme, paprika, garlic & onion powder); then dip into egg beaters, and then back into flour mixture. Then, spritz with olive oil and fry in a Philips air fryer @ 360 degrees for 10 minutes. Tony said they tasted like Kentucky

A Great Recipe Using WiO Gluten Free Flour from DottieRead More »