$14.99
Just one skinny carb in this super easy press ‘n bake pie crust. Just add an egg and butter, press into a 9″ pie pan and discover a whole new world of delicious LOW CARB pie crusts! Great for single or double crust pies or turnovers too! Also makes a great quiche or cheesecake crust.
-Package is 6.5 ounces of Dixie Carb Counter Home Made Press n’ Bake Low Carb Pie Crust Mix (makes 3 crusts).
8 in stock
Nutrition Facts
Ingredients: Soy Concentrate, Corn Starch, Dried Egg White, Oat Fiber, Vegetable Fiber, Bicarbonate Of Soda, Monocalcium Phosphate, Sea Salt, Low Glycemic Monosaccharide, Low Glycemic Fruit Concentrate, Silica.
1 Net carb per serving.
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