WIO Low Carb Smart Pizza Crust

Description

WIO Low Carb Smart Pizza Crust Nutrition Facts

 

 

Due to this pizza crust being a hand-crafted style, it will have variations in shape and diameter. Each crust is the same product weight since the dough balls are weighed prior to being rolled.

 

INGREDIENTS: WiO Smart Flour, Semolina Flour, Water, Garlic, WiO Smart & Sweet® (Tagatose, Soluble Fiber, Erythritol, Stevia), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Basil, Oregano, Garlic Powder, Sea Salt, Calcium Propionate, Yeast, Niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, high gluten wheat, ascorbic acid, Canola Oil, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract).

 

Processed On Equipment That Also Packages Products That May Contain: Eggs, Nuts, milk, Wheat.

 

 

 

 

WIO Low Carb Smart Pizza Crust Nutrition Facts Without Digestibility Corrected:

 

Digestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.