Gluten Free this easy mix makes a standard size large angel food cake or two 4×8 loaf pans. Just add 2 egg whites and water. At only one net carb and weighing in at just 65 calories this delicious low fat, high protein, high fiber cake makes the perfect snack or dessert. Great with whipped cream or berries, its truly a classic winner. See label variations to make cupcakes and flavored angel food cakes. Keeps in the fridge for a week, or freeze leftovers for up to 2 months. Soy free. Enjoy!
3 in stock