Golden-baked and irresistibly crisp—Gullón Sugar-Free Shortbread Biscuits deliver classic shortbread flavor without the sugar!
Made with high-oleic sunflower oil, these biscuits offer a rich, buttery taste while supporting better digestion and balanced nutrition.
Perfect for diabetic-friendly, low-carb, and health-conscious lifestyles, they’re a wholesome snack that pairs beautifully with coffee, tea, or dessert recipes.
Enjoy the melt-in-your-mouth goodness of Gullón Shortbread Biscuits—because great taste should always come guilt-free!
Gullón Sugar Free Shortbread Biscuits Nutrition Facts
Ingredients: Wheat Flour, Vegetable Oil (High Oleic Sunflower Oil), Sweeteners (Maltitol And Isomalt), Vegetable Fibre, Raising Agents (Sodium And Ammonium Bicarbonate), Salt, Milk Decoration (Milk Proteins And Dextrose), Vanilla Flavoring.
May Contain Traces Of: Soy.
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