Description

The Story Of Lakanto’s Monk Fruit

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved

enlightenment and ascension through meditation

and pure living.

The monks discovered a rare superfood prized for its sweetness andits ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

We still harvest monk fruit for Lakanto in the Same pristine area according to traditional and environmental methods.

Lacanto’s mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are morative, delicious, natural, nutritious, sugar-free, and healthy

Lakanto Monkfruit Sweetener Nutrition Facts

Ingredients: Erythritol, Monkfruit Extract, Vegetable Glycerin, Natural Flavors.