Gluten intolerance is a real and serious issue, but you have taste buds too! And they need to be satisfied. Taste tests show that 8 out of 10 prefer our Smart Gluten-Free flour over other brands. The problem is, most gluten-free flours are even higher in carbs than wheat flour. When you use our WiOFlour™ and pull your baked creation out of the oven and take that first bite, you will be convinced that it IS possible to have delicious low-carb, gluten-free baked goods. Use our “Amazing Taste Guarantee” and see for yourself.
-Price is for a 5 pound bag of WiO All Purpose SmartFlour.
$49.99
Out of stock
WiO All Purpose SmartFlour 5 Pounds Nutrition Facts
Ingredients: Fresh Cold Milled Sweet White Rice, Tapioca Flour, Potato Flour, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.
Processed On Equipment That Also Packages Product That May Contain: Egg, Nuts, Milk.
Digestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.
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