Hersheys Chocolates – Sugar Free Nutrition Facts
Ingredients:Maltitol; Cocoa Butter; Chocolate*; Polydextrose; Cream (Milk)*; Polyglycitol; Milk Fat; Contains 2% Or Less Of: Calcium Carbonate; Cocoa Processed With Alkali*; Maltodextrin*; Sodium Caseinate (Milk); Lecithin (Soy); Natural Flavor And Artificial Flavor; Pgpr, Emulsifier*.
*Adds A Negligible Amount Of Sugar
With Hershey’s Sugar Free Chocolate Candy, people with diabetes and those interested in cutting back on sugar have great-tasting alternatives. Hershey’s Sugar Free products are sweetened with sugar alcohols. Sugar alcohols (or polyols), such as xylitol, mannitol, sorbitol, erythritol, and lactitol, contain some calories and increase blood sugar levels to varying degrees. Our sugar free products therefore are not necessarily low-calorie foods. Typically, they have about 20 percent fewer calories per serving than the original version and similar amounts of fat.
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