Description
Nutrition Facts
Ingredients: Whipping Base (Hydrogenated Palm Kernel Oil, Maltodextrin, Mono And Diglycerides, Lactic And Fatty Acids Of Glycerol, Sodium Caseinate, Dipotassium Phosphate), Maltodextrin, Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Silico Aluminate), Modified Corn Starch, Adipic Acid. Tetrasodium Pyrophosphate, Natural Flavor, Xanthan Gum, Carrageenan, Acesulfame Potassium, Sucralose, Yellow # 5 And #6.
Contains: Milk
Glycemic Index: 35.
Diabetic Exchange: A 1/2 Cup Serving Is Approximately Equal To 1/2 Low-Fat Milk Exchange.
6g Net Carbs Per Serving.
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