Fiber Gourmet Garlic And Herb Pilaf Pasta

Now you can enjoy a creamy, flavorful bowl of riced pasta that blends the bright and fresh flavors of garlic and herbs. Easy to prepare and packed with more fiber­—with way fewer carbs!

 

 

  • 🌿 Garlic & Herb Infusion: Immerse yourself in the aromatic blend of garlic and herbs with each forkful. Our Garlic & Herb Pilaf Riced Pasta adds a burst of flavor to your meals, transforming ordinary dishes into extraordinary culinary delights.
  • 🍝 Low Calorie, High Fiber: Enjoy the best of both worlds – a delicious pasta that’s low in calories yet high in dietary fiber. Satisfy your cravings while supporting your wellness goals with this guilt-free option.
  • 🌱 Vegan-Friendly & Non-GMO: Crafted with care for all dietary preferences, our pasta is vegan-friendly and made from non-GMO ingredients. It’s a conscious choice that aligns with your values.
  • ⏰ Quick-Cooking Convenience: Embrace the ease of meal preparation with our quick-cooking pasta. Create flavorful and nutritious dishes in no time, perfect for those with busy lifestyles.
  • 🌾 Premium Quality Ingredients: Elevate your pasta experience with the finest ingredients. Our Garlic & Herb Pilaf Riced Pasta is made from premium durum wheat semolina, ensuring an authentic texture and taste in every bite.
  • 🍲 Versatile Culinary Companion: From classic pasta dishes to inventive creations, this Garlic & Herb Pilaf Riced Pasta is a versatile addition to your kitchen. Let your culinary creativity shine as you explore a world of delicious possibilities.

 

 

-Price is for one 5 ounce box of Fiber Gourmet Garlic And Herb Pilaf Pasta.

$7.99

25 in stock

Description

Fiber Gourmet Garlic and Herb Riced Pasta Nutrition Facts

 

 

Ingredients:  Enriched Durum Semolina (Durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Wheat Gluten, Roasted Garlic, Salt, Garlic Powder, Natural Flavor, Onion Powder, Parsley, Thyme.

 

Contains:  Wheat.

May Contain: Eggs, Fish, Milk, and Soy.

 

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